Coconut Mousse
This recipie was given to me by Tracey Clarke:
1 can of coconut milk(400 ml)
1 can of evaporated milk( Carnation 385 ml )
1 can of condensed milk( Nestle's 300 ml)
1 teaspoon full of vanilla essence or extract
1 1/2 table spoons unflavoured gelatine
1/2 cup hot water
Pour coconut milk, evaporated milk, condensed milk and vanilla essence into
a bowl and mix well until smooth.
Completely dissolve gelatine in hot water.
Gradually pour Gelatine solution into other mixing well.
Pour mixture into a shallow container and chill until firm.
