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White Chocolate Macadamia Nut Cookies

1 1/4 cups butter
1 1/3 cups sugar
2/3 cup packed brown sugar
2 eggs
1/2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/8 tsp salt
1 cup macadamia nuts
1 cup chopped white chocolate

Preheat oven to 325F. Cream together butter and sugar until fluffy. Beat in eggs, one at a time. Stir in vanilla.

Mix together flour, baking soda, and salt. Add to the creamed mixture. Stir in nuts and chocolate.

Drop by teaspoonful onto a baking sheet. Bake for about 15 minutes, until cookies are golden.