Make your own free website on Tripod.com
Melting Chocolate



Melt chocolate in a double boiler or use a pot and bowl. Place a pot with about one inch of hot water over low heat. Place a glass or stainless steel bowl on top, making sure water does not touch bottom of bowl. Add the chocolate and let melt.




Use the "back" button on your browser or use:

to go back to recipe collection.