Chop chocolate and place in bowl. Bring cream to a boil and pour over chocolate. Wait a minute and then whisk. Leave the ganache to cool to room temperature. At this point, the ganache can be poured over cakes as a glaze or used to dip items. It can also be whipped and makes a great filling and frosting. Or, let the ganache set a bit more and probably mix in some chopped nuts for another great filling. Any equal amounts of chocolate and cream will work. Use your imagination!