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Fudge Brownie Pie



Base:
1/2 recipe of pie pastry

Filling:
3 oz unsweetened chocolate
1/3 cup butter
3 eggs
1 1/4 cups sugar
1/8 tsp salt
3 tbsp light corn syrup
3 tbsp milk
1 tsp vanilla

Melt chocolate with butter in a double boiler until smooth. Beat eggs well. Add sugar, salt, corn syrup, milk and vanilla. Beat in chocolate. Pour into the pie shell and bake at 350F for 45 to 50 minutes, or until the top puffs and begins to crack. Cool, center of pie will fall slightly.