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Devil's Food Cake



1 1/2 cups flour
1 1/4 cups sugar
1/2 cup cocoa
1 1/4 tsp baking soda
1 tsp salt
1 cup buttermilk
2/3 cup oil
1 tsp vanilla
2 eggs

Preheat oven to 350F. Grease and flour two 8 inch round cake pans or a 9 x 13 inch pan. Sift dry ingredients together. In another bowl, combine wet ingredients. Blend wet into the dry until moistened. Beat on medium speed until smooth, about 3 minutes. Pour into prepared pan and bake about 25 to 30 minutes, until a toothpick inserted in the center comes out clean.