1 cup semi sweet chocolate chips
1 cup butterscotch flavored chips
2 tbsp creamy peanut butter
4 cups rice crispies
Line a baking sheet with waxed paper. In a double boiler, melt together the chocolate chips, butterscotch chips, and peanut butter. Add the rice crispies and stir until well coated. Drop by teaspoonfuls onto the waxed paper and cool until firm.