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Chocolate Bavarian



3 eggs, seperated
1/3 cup sugar
1 envelope unflavored gelatin
1/4 tsp salt
1 1/2 cups milk
2 oz unsweetened chocolate
1 tsp vanilla
1/3 cup sugar

Beat egg yolks in small bowl; set aside. Combine 1/3 cup sugar, gelatin and salt in a saucepan. Stir in milk; add chocolate. Stir over low heat until mixture is smooth. Blend a small amount of hot mixture into egg yolks; stir into remaining hot mixture. Continue to cook and stir 3 minutes longer. Stir in vanilla and chill until slightly thickened.

Beat egg whites until foamy throughout. Gradually add 1/3 cup sugar and continue beating until mixture forms stiff peaks. Fold in chocoltae mixture, blending well. Spoon into 4-cup mold or individual molds. Chill until firm, about 3 hours. Unmold. Garnish with sweetened whipped cream.