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Coconut Mousse



This recipie was given to me by Tracey Clarke:

1 can of coconut milk(400 ml)
1 can of evaporated milk( Carnation 385 ml )
1 can of condensed milk( Nestle's 300 ml)
1 teaspoon full of vanilla essence or extract
1 1/2 table spoons unflavoured gelatine
1/2 cup hot water

Pour coconut milk, evaporated milk, condensed milk and vanilla essence into a bowl and mix well until smooth. Completely dissolve gelatine in hot water. Gradually pour Gelatine solution into other mixing well. Pour mixture into a shallow container and chill until firm.